Simple Syrupy Ice-cream

We cheat a little here...

Ingredients:
Amazing quality vanilla ice-cream
Pick your favourite: sin-kō-nah or kȯ-fē tonic syrup

Method:

1. Scoop 2 or 3 scoops of ice-cream into a bowl.
2. Drizzle over the tonic syrup.
3. If using our coffee tonic syrup, crush and sprinkle over a small amount of roasted coffee beans.
4. Enjoy!