Simple Syrupy Ice-cream
We cheat a little here...
Amazing quality vanilla ice-cream
Pick your favourite: sin-kō-nah or kȯ-fē tonic syrup
- Scoop 2 or 3 scoops of ice-cream into a bowl.
- Drizzle over the tonic syrup.
- If using our coffee tonic syrup, crush and sprinkle over a small amount of roasted coffee beans.
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