infused with cinchona, juniper and citrus

sin-ko-nah tonic syrup: a bittersweet mixer for the discerning drinker, made in Aotearoa

Following a recipe formulated in the 1820s, the syrup is infused with cinchona bark - the natural source of quinine - imparting a uniquely bitter flavour and distinctive colour. Tonic syrup was originally concocted by officers serving in British India to ease fever and ward off malaria. Mixed with soda and gin, this highball cocktail became an icon of the colonial Empire.

sin-kō-nah tonic syrup returns this refreshing tipple to authenticity, curing thirst and enlivening cocktails - alcoholic & non-alcoholic alike.