A savoury dish that is healthy and delicious! The sweet, citrus notes of our tonic syrup match beautifully with ocean trout and fresh green salad leaves.
Cooking Time: 40mins + 6 hrs
Ingredients:2 cups orange juice
1 tsp dried juniper berries
3 tsp sin-kō-nah tonic syrup
1 tsp sumac
1 fillet ocean trout
Mix the marinade ingredients together in an airtight container.
Place the ocean trout into the container, skin side down, making sure it is completely submerged. Place in the fridge for 6 hours or overnight.
Remove trout from marinade and place on a lined and oiled baking tray. Bake at 170°C for 30 minutes.
Serve warm on a bed of leafy greens, a dash of olive oil and an extra sprinkle of sumac.