Winner: 2019 Drink Easy Best Non-Alcoholic Drink, Australia

Visit Drink Easy

To make your tonic water: Pour 20ml of syrup over ice & top with sparkling water.

Add gin or vodka for a fantastic cocktail.

cinchona bark

At first glance it looks like cinnamon or cassia, but you’ll soon find that cinchona bark doesn’t have that spicy sweet fragrance. But it has an unmistakable flavour. And at one time, it was so highly valued, this bark was worth more than gold!

We import the bark and infuse it into our tonic syrup, just as they did in British India back in the 1820s. Read more.

"We're obsessed with sin-kō-nah tonic syrup.

Gin and tonic enthusiast? Stop buying sugary supermarket tonic and give sin-kō-nah tonic syrup in sparkling water a whirl."

"It's the all-important bittersweet calling card that grabs you about sin-kō-nah.  All you need to do is add a slug to a good quality sparkling water. 10/10"

Larissa Dubecki

"sin-kō-nah tonic syrup will have you making the best G&Ts in town.

The syrup is made from real cinchona bark...but what really gets our motor going is the authentic, inimitable flavour profile, which makes it delicious with or without an can be used to flavour cocktails, and is surprisingly tasty drizzled over vanilla ice cream, or used to dress meats and salads."

The Weekend Edition

"We are serving our Gin mixed with hand made sin-kō-nah tonic syrup, brewed from cinchona bark, juniper, citrus and other lovely spices."

Loch Distilleries, Victoria

"Amazing and delicious tonic syrups. I am in love. Great product."

Marili Hellmund / @spirited_marilita