Our espresso syrup is a new twist on the classic iced coffee (without the milk).
Created in collaboration with Padre Coffee from Melbourne's coffee-obsessed inner north, kȯ-fē syrup is bright, bittersweet and balanced to perfection, with tangy citrus and coffee notes.
To make a turbo tonic, dilute one tablespoon of kȯ-fē tonic water syrup in 200ml sparkling mineral water, in a glass with plenty of ice. Garnish with a slice of fresh orange or lime to complete your drink.
Pairings that make this syrup sing:
Rhubarb, blood orange, orange, tangelo, tangerine, cascara, mango, marmalade.
Consider yourself a mixologist in the making? Follow these links to check out our Fanciful Recipes.
- - - - -Note:
200ml bottle = approximately 2.5 litres.
500ml bottle = approximately 6.25 litres.
Prices displayed in AUD and are inclusive of gst.