For a refreshing drink with a lot less sugar and a lot more flavour, use our simple syrup to make a delicious bittersweet tonic water.
200ml sparkling mineral water (or water from your soda stream)
20ml sin-kō-nah tonic syrup
2 lime wedges
- In a standard glass, add ice.
- Pour in the tonic syrup and sparkling water.
- Squeeze 1 lime wedge and then pop the other one in as a garnish.
- Give it all a good stir. Enjoy!